A local chef with a great passion for cooking and a background in Caribbean Culinary. Chef Shane O’Dell has become the new Executive Chef here at IFCC.
An Idaho native, O’Dell, began his culinary journey in California and was formally trained in French Cooking.
“(I) went to California Culinary Academy in San Francisco. Then from there I spent 10 years in the Virgin Islands working as Executive Chef at a couple different resorts,” he said.
In 2009, O’Dell and his family made the move back in Eastern Idaho, when he opened Chef Shane’s Perspective.
Chef Shane joined the IFCC Staff at the beginning of the 2019 Season.