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St. Patrick’s Day Dinner (RSVP Required)

March 17 @ 6:00 pm - 9:00 pm

Come join us as we celebrate St. Patrick’s Day IFCC Style! Order a green beer and experience Chef Kenny’s take on Irish cuisine.  He has put together a wonderful spread, including but not limited to; Cabbage Salad, Irish Stew, and of course a wonderful Corned Beef.  Dinner is $25.99/Person.  RSVP required.


March 17
6:00 pm - 9:00 pm